You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~ Julia Child
About this time of year New Hampshire’s farm stands begin filling up with great local produce. Supporting our local farms isn’t just great for our economy, it’s great for our health, too. So, head out and get your hands on some delicious fresh produce, plants and many other local products.
We have lots of great farms right here in the Lakes Region, so you won’t have to drive far:
And if you’re not sure what to do with what you take home, the Library has some fantastic cookbooks to help you out. Dozens in OUR COLLECTION, of course, but we still have plenty left from our cookbook sale. Eating your veggies was never so easy or tasty.
- 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
- Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers’ Market by Joel Patraker, Joan Schwartz and Marry Kim
- Sharing Our Bounty: A Collection of Recipes by Sanbornton Farmers’ Market
- High Maple Farm Cookbook: Favorite Recipes and Family Stories of New England Farm Life by Edna Smith Berquist
- The Shaker Cook Book: Not By Bread Alone by Caroline B. Piercy
- Farm House Cookbook by Yvonne Young
- Flavor of New England